Beef Stroganoff

Name: Beef Stroganoff
Ingredients: 1/4 c. margarine; 1 lb. hamburger; 1/2 c. onion, minced; 1 tsp. garlic powder; 1/8 tsp. salt; 2 Tbsp. flour; 1 tsp. salt; 1 c. sour cream; 1 tsp. olive oil; 10 oz. noodles; 1/4 tsp. white pepper; 1 can mushroom soup; 3 large mushrooms, sliced; 1/2 tsp. dillweed

14 ingredients

10 steps

Ingredients

1/4 c. margarine
1 lb. hamburger
1/2 c. onion, minced
1 tsp. garlic powder
1/8 tsp. salt
2 Tbsp. flour
1 tsp. salt
1 c. sour cream
1 tsp. olive oil
10 oz. noodles
1/4 tsp. white pepper
1 can mushroom soup
3 large mushrooms, sliced
1/2 tsp. dillweed

Directions

1

In large skillet, saute the onions in the margarine until slightly browned.
2

Next, add the meat and cook until brown.
3

Now add the flour, salt, pepper, mushrooms, garlic powder, olive oil and dill weed.
4

Cook 5 minutes.
5

Next, add the mushroom soup and allow to simmer for 10 minutes.
6

Stir in sour cream after it has been beaten thoroughly.
7

Now allow this to simmer until thoroughly heated.
8

Do not boil.
9

Serve with medium-wide noodles.
10

This goes well with spinach salad and red wine.