Hershey Bar Cake

11 ingredients
4 steps

Ingredients

  • 2 1/2 c. all purpose flour
  • 2 sticks butter or Parkay
  • 1 c. buttermilk
  • 1 large can Hershey syrup (16 oz.)
  • 3/4 tsp. baking soda
  • 2 tsp. vanilla
  • 2 c. sugar
  • 4 eggs
  • 8 small Hershey bars
  • 2 c. chopped nuts (optional)
  • 1/2 tsp. salt

Directions

  1. 1
    Melt Hershey bars in top of double boiler.
  2. 2
    Cream butter and sugar, add Hershey bars, Hershey syrup and eggs, beat well.
  3. 3
    Mix well, all dry ingredients add to creamed mixture alternately with buttermilk, beating well, add vanilla and 1 cup nuts if desired. Pour into 2 (9 x 13-inch) pans, greased lightly and bake 30 minutes or until inserted wooden toothpick comes out clean, at 350°.
  4. 4
    You can bake this in tube pan, bake 1 1/2 hours at 350°.

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