Black Bottom Cupcakes

13 ingredients
7 steps

Ingredients

  • 8 oz. pkg. cream cheese
  • 1 egg
  • 1/3 c. sugar
  • 1/8 tsp. salt
  • 1 (6 oz.) pkg. chocolate chips
  • 1 1/2 c. flour
  • 1 c. sugar
  • 1/4 c. cocoa
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1/3 c. oil
  • 1 c. water
  • 1 tsp. vanilla

Directions

  1. 1
    Beat the first 4 ingredients together.
  2. 2
    Add chocolate chips and set aside.
  3. 3
    Sift the flour, sugar, cocoa, baking soda and salt.
  4. 4
    Stir in oil, water and vanilla.
  5. 5
    Fill 15 cupcake liners 1/3 full of chocolate batter.
  6. 6
    Drop 1 heaping teaspoon of cream cheese mixture on to the top of cupcake.
  7. 7
    Bake for 30 minutes at 350°.

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