Fruit Dip

8 ingredients
4 steps

Ingredients

  • 1 (8 oz.) container whipped cream cheese
  • 1 jar caramel ice cream topping
  • lots of apples, cut into slices (keep skin on)
  • pineapple juice
  • 1 lb. backfin crab meat
  • 1 pt. Hellmann's mayonnaise
  • 1/2 to 1 jar drained capers
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    Mix first 3 ingredients together.
  2. 2
    Stir in 1/2 cup grated Cheddar cheese.
  3. 3
    Sprinkle remaining 1/2 cup cheese on top of crabmeat.
  4. 4
    Place in 375° oven for approximately 10 minutes or until bubbly.

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