Hershey Bar Cake

8 ingredients
6 steps

Ingredients

  • 10 Hershey candy bars
  • 2 sticks butter, softened
  • 1 3/4 c. sugar
  • 4 eggs
  • 2 1/2 c. flour
  • 1 c. buttermilk
  • 1/2 tsp. soda
  • 2 tsp. vanilla

Directions

  1. 1
    Melt candy bars and 1 stick butter; set aside.
  2. 2
    Cream sugar and softened stick of butter.
  3. 3
    Add eggs, one at a time, beating well.
  4. 4
    Add flour, buttermilk and soda.
  5. 5
    Add melted chocolate and vanilla.
  6. 6
    Bake in greased, floured Bundt pan for 1 hour at 325°.

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