Pineapple Scones

Directions

1. 1
   Preheat oven to 375 degrees F (190 degrees C).
2. 2
   In a medium bowl, mix flour, baking powder, and salt.
3. 3
   Cut in chilled butter until the mixture resembles coarse crumbs.
4. 4
   In a small bowl, mix coconut milk, honey, and egg.
5. 5
   Stir into the flour mixture.
6. 6
   Fold in pineapple and orange zest.
7. 7
   Divide the mixture into 12 rounded pieces, and arrange in a single layer on a medium ungreased baking sheet.
8. 8
   Bake 15 to 20 minutes in the preheated oven, until golden brown.