Funnel Cakes

7 ingredients
9 steps

Ingredients

  • 1 1/3 c. flour
  • 1 tsp. salt
  • 1/2 tsp. baking soda
  • 2 Tbsp. sugar
  • 3/4 Tbsp. baking powder
  • 1 egg
  • 2/3 c. milk

Directions

  1. 1
    Sift dry ingredients.
  2. 2
    Beat egg and milk together; add to dry ingredients.
  3. 3
    Beat until smooth.
  4. 4
    Pour 1/2 cup servings into funnel.
  5. 5
    Let drip in swirls to form 4-inch diameter circle in hot oil.
  6. 6
    Turn after 1 minute.
  7. 7
    Drain on paper towel.
  8. 8
    Sprinkle with powdered sugar.
  9. 9
    Makes 6 to 8 cakes.

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