Hershey Bar Cake

9 ingredients
6 steps

Ingredients

  • 2 sticks margarine
  • 2 1/2 c. plain flour
  • 1/2 tsp. soda (mix with flour)
  • 6 small plain chocolate bars
  • 1 c. buttermilk
  • 1 large can chocolate syrup
  • 2 c. sugar
  • 2 tsp. vanilla
  • 4 eggs

Directions

  1. 1
    Melt chocolate bars in the chocolate syrup in double boiler. Cream sugar and margarine.
  2. 2
    Add eggs, one at a time.
  3. 3
    Add melted chocolate, then flour and milk alternately.
  4. 4
    Bake 1 1/2 hours in a tube pan or Bundt pan, which has been lightly greased and floured, at 300°.
  5. 5
    Test with toothpick to determine when done.
  6. 6
    Use chocolate icing or lightly sprinkle with powdered sugar.

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