Tropical Salsa

11 ingredients
4 steps

Ingredients

  • 1 (20-ounce) can pineapple tidbits
  • 1 cup chopped mango
  • 1/4 cup honey-roasted peanuts, chopped
  • 1/4 cup flaked coconut, toasted
  • 1/4 cup light coconut milk
  • 1/2 teaspoon grated lime rind
  • 2 tablespoons fresh lime juice
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground red pepper

Directions

  1. 1
    Drain pineapple, reserving juice.
  2. 2
    Stir together pineapple, mango, peanuts, and coconut.
  3. 3
    Stir together reserved pineapple juice, coconut milk, and next 6 ingredients; add to pineapple mixture, tossing to coat. Chill 30 minutes.
  4. 4
    Note: For testing purposes only, we used drained mango slices in a jar, found in the produce section of supermarkets.

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