Simple Walnut Date Bars

6 ingredients
5 steps

Ingredients

  • 1 (18 1/4 ounce) package yellow cake mix
  • 2/3 cup firmly packed brown sugar
  • 2 large eggs
  • 3/4 cup butter (melted) or 3/4 cup margarine (melted)
  • 1 cup dates, chopped and divided (I used 1/2 of 8 ounce pkg of chopped dates)
  • 1 cup walnuts, chopped and divided

Directions

  1. 1
    Combine cake mix and brown sugar in mixing bowl. Add eggs and melted butter, beat at medium speed with electric mixer until blended ( batter will be stiff) Spread half of batter into lightly greased 13 x 9 inch pan, sprinkle with half of nuts and dates.
  2. 2
    Stir remaining dates and walnuts into remaining batter, spread over mixture in pan.
  3. 3
    Bake at 350 for 30 to 40 minutes or until golden. (check at 30) Run a knife around edge to loosen sides.
  4. 4
    Let stand 30 minutes before cutting (do not rush this or they will crumble)
  5. 5
    Cut into squares and store in airtight container.

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