Hershey Bar Dessert

5 ingredients
3 steps

Ingredients

  • 1/2 c. milk
  • 14 large marshmallows
  • 4 almond Hershey bars or 1 large almond Hershey bar
  • 1 c. cream, whipped
  • 1 graham cracker crust

Directions

  1. 1
    Melt in double boiler the marshmallows in the milk; cool and add Hershey bars, breaking them into pieces.
  2. 2
    Stir until melted. Cool.
  3. 3
    Add 1 cup of whipped cream and pour into unbaked pie crust. Refrigerate.

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