Hershey Bar Fudge

5 ingredients
4 steps

Ingredients

  • 4 1/2 c. sugar
  • 1 can cream
  • 15 Hershey bars
  • 2 (6 oz.) pkg. semi-sweet chocolate bits
  • 1 (7 oz.) jar Marshmallow Creme

Directions

  1. 1
    Boil sugar and cream for 4 minutes.
  2. 2
    Put remaining ingredients in large mixing bowl.
  3. 3
    Pour hot mixture over chocolate and Marshmallow Creme; beat until well mixed (use electric mixer). Add nuts, if desired.
  4. 4
    Pour into buttered pan (large cake pan).

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