Walnut Tossed Salad

Directions

1. 1
   Cook and stir walnuts in oil in 8-inch skillet until toasted, about 4 minutes.
2. 2
   Remove from heat.
3. 3
   Remove walnuts with slotted spoon; drain.
4. 4
   Sprinkle with salt.
5. 5
   Stir vinegar and sugar into oil in skillet.
6. 6
   Pour over salad greens and onion; toss.
7. 7
   Sprinkle with walnuts.
8. 8
   Makes 6 servings.
9. 9
   Each serving contains 165 calories.