Blushing Peach Delight

Name: Blushing Peach Delight
Ingredients: 2 envelopes Knox unflavored gelatine; 3/4 c. cold water; 1 1/2 c. cranberry juice, heated to boiling; 1 (29 oz.) can cling peaches (reserve 1 1/4 c. syrup); 1/2 c. grapes

5 ingredients

6 steps

Ingredients

2 envelopes Knox unflavored gelatine
3/4 c. cold water
1 1/2 c. cranberry juice, heated to boiling
1 (29 oz.) can cling peaches (reserve 1 1/4 c. syrup)
1/2 c. grapes

Directions

1

In large bowl, sprinkle unflavored gelatine over water; let stand 1 minute.
2

Add hot juice and stir until gelatin is completely dissolved.
3

Stir in reserved syrup.
4

Chill, stirring occasionally until mixture is consistency of unbeaten egg white.
5

Fold in peaches and grapes.
6

Turn into 5 1/2-cups mold and chill until firm.