Hershey Bar Pie

2 ingredients
3 steps

Ingredients

  • 8 Hershey chocolate candy bars with or without almonds (whichever you prefer)
  • 1 large container Cool Whip, completely thawed

Directions

  1. 1
    Melt the chocolate bars in the microwave for about 1 minute. Fold melted chocolate into Cool Whip; do not beat or blend it completely together!
  2. 2
    You should still be able to see spots of just chocolate and just Cool Whip so that there will be pieces of chocolate in it.
  3. 3
    Pour into pre-baked pie shell and freeze for at least 4 to 5 hours.

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