Lemon Pie

10 ingredients
4 steps

Ingredients

  • 1 1/2 c. sugar
  • 1/3 c. sifted flour (scant)
  • 2 c. boiling water
  • a little salt
  • 4 egg yolks, beaten
  • 4 Tbsp. cornstarch
  • 1 Tbsp. butter
  • 6 Tbsp. lemon juice
  • 2 tsp. grated lemon rind
  • 1 baked pie shell

Directions

  1. 1
    Blend cornstarch, flour and sugar. Stir and add to boiling water. Stir constantly for about 5 minutes. Cover mixture and steam 15 minutes.
  2. 2
    Add butter and beaten egg yolks, cooking only 2 minutes.
  3. 3
    Remove from fire. Add lemon juice and grated rind.
  4. 4
    When cool, fill baked pie shell and cover with meringue.

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