Hershey Bar Pie

5 ingredients
7 steps

Ingredients

  • 1/2 c. milk
  • 1 (4 oz.) Hershey bar with almonds
  • 18 large marshmallows
  • 1/2 pt. heavy whipping cream
  • 1 graham cracker crust

Directions

  1. 1
    In top of double boiler, melt Hershey bar, milk and marshmallows.
  2. 2
    Cool.
  3. 3
    Whip the cream in bowl until stiff and fold this into chocolate mixture.
  4. 4
    Pour into crust and place in refrigerator to cool.
  5. 5
    When cool, place in freezer.
  6. 6
    Remove at dinnertime and pie will be thawed for dessert.
  7. 7
    Keeps indefinitely in freezer.

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