Hershey Bar Pie

3 ingredients
6 steps

Ingredients

  • 1 (7 oz.) Hershey bar
  • 1 (12 oz.) Cool Whip
  • 1 graham cracker pie shell

Directions

  1. 1
    Melt candy bar over low heat.
  2. 2
    Once melted, mix with Cool Whip, using an electric mixer.
  3. 3
    Pour into pie shell.
  4. 4
    Place in freezer for a few minutes until firm.
  5. 5
    Slice and serve.
  6. 6
    Keep in refrigerator.

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