Hershey Bar Pie

4 ingredients
6 steps

Ingredients

  • 6 regular size Hershey bars
  • 1 (16 oz.) Cool Whip
  • 1 extra large graham cracker pie crust
  • 1 small Cool Whip

Directions

  1. 1
    Melt candy bars in microwave.
  2. 2
    Slowly beat melted candy bars into Cool Whip in a large mixing bowl.
  3. 3
    Once completely mixed, pour into pie crust.
  4. 4
    Top with desired amount of Cool Whip for garnish.
  5. 5
    Refrigerate 4 hours.
  6. 6
    Serve.

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