Charleston Pudding

Name: Charleston Pudding
Ingredients: 2 cups peeled, cored, coarsely chopped sweet-tart apple (about 2 medium); 1 tablespoon apple brandy; 1/4 cup all-purpose flour; 2 teaspoons baking powder; 1/8 teaspoon salt; 1 cup packed brown sugar; 1 teaspoon vanilla extract; 2 large eggs; 1/3 cup chopped pecans, toasted; Cooking spray

10 ingredients

4 steps

Ingredients

2 cups peeled, cored, coarsely chopped sweet-tart apple (about 2 medium)
1 tablespoon apple brandy
1/4 cup all-purpose flour
2 teaspoons baking powder
1/8 teaspoon salt
1 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
1/3 cup chopped pecans, toasted
Cooking spray

Directions

1

Preheat oven to 350°.
2

Combine apple and brandy, tossing well to coat.
3

Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking powder, and salt in a medium bowl, stirring with a whisk.
4

Place sugar, vanilla, and eggs in a large bowl; beat with a mixer at medium speed for 3 minutes or until thick. With mixer on low speed, gradually add flour mixture. Gently fold in apple mixture and pecans. Spoon batter into an 8-inch square baking pan coated with cooking spray. Bake at 350° for 25 minutes or until top is puffed and deep golden brown. Serve warm.