Hershey Bar Pie

5 ingredients
1 steps

Ingredients

  • 1 graham cracker pie shell
  • 6 (1.35 oz.) Hershey bars with almonds
  • 18 to 24 marshmallows
  • 1/2 c. milk
  • 8 oz. Cool Whip, divided

Directions

  1. 1
    Place milk, candy bars and marshmallows in top pan of double boiler and melt; cool completely. Fold half of Cool Whip into chocolate mixture. Pour into pie crust; top with remaining Cool Whip and chill in refrigerator for at least 3 hours before serving.

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