Eggplant Pork Rolls

Directions

1. 1
   Peel the eggplant skin off in random places, cut into eighths lengthwise, and lightly coat with cake flour.
2. 2
   Cut the pork belly meat in half horizontally.
3. 3
   Wrap the eggplant from the end with the most fat, and wrap the remaining half over the top of the other meat.
4. 4
   Cook the rolls from Step 3 in a frying pan without oil.
5. 5
   Roll around the pan to cook the meat, cover with a lid, and steam cook for about a minute.
6. 6
   Wipe out the fat that comes out of the meat from the frying pan with paper towels.
7. 7
   Mix the ingredients together and sprinkle it over the rolls from Step 6.
8. 8
   Coat the rolls with the sauce over medium heat, and they're done.
9. 9
   Cut the rolls into easy-to-eat portions, transfer to plates, and enjoy.