COCONUT RINGS

Name: COCONUT RINGS
Ingredients: 300 ml self raising flour; 75 ml castor sugar; 1/2 egg; 90 grams butter; 200 ml desicated coconut; 12 ml milk

6 ingredients

8 steps

Ingredients

300 ml self raising flour
75 ml castor sugar
1/2 egg
90 grams butter
200 ml desicated coconut
12 ml milk

Directions

1

Preheat oven to 180C.
2

Sift flour and rub butter into flour till it resembles bread crumbs.
3

Add sugar and coconut and mix well.
4

Make a well in the middle, add beaten egg, adding a little milk if necessary to make a stiff dough.
5

Roll out dough to 5mm thickness and using a biscuit cutter cut out large circles.
6

Using a smaller biscuit cutter, cut circles within larger circles to form rings.
7

Brush the rings with egg white and sprinkle with equal parts sugar and coconut.
8

Bake in oven for 10-15 minutes.