COCONUT RINGS

Directions

1. 1
   Preheat oven to 180C.
2. 2
   Sift flour and rub butter into flour till it resembles bread crumbs.
3. 3
   Add sugar and coconut and mix well.
4. 4
   Make a well in the middle, add beaten egg, adding a little milk if necessary to make a stiff dough.
5. 5
   Roll out dough to 5mm thickness and using a biscuit cutter cut out large circles.
6. 6
   Using a smaller biscuit cutter, cut circles within larger circles to form rings.
7. 7
   Brush the rings with egg white and sprinkle with equal parts sugar and coconut.
8. 8
   Bake in oven for 10-15 minutes.