Hershey Bar Pie

4 ingredients
4 steps

Ingredients

  • 1 container Cool Whip
  • 1 lb. large block Hershey bar with almonds
  • 1 small plain Hershey bar
  • 1 graham cracker pie crust (I use Keebler)

Directions

  1. 1
    Crumble large candy bar; melt in microwave.
  2. 2
    Mix in Cool Whip; pour into pie crust.
  3. 3
    Refrigerate 6 hours.
  4. 4
    Grate small bar to cover pie.

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