Ham Chowder

Directions

1. 1
   Melt
2. 2
   butter and saute onion, potatoes and celery until almost cooked
3. 3
   through.
4. 4
   Mix
5. 5
   flour with 1/2 cup of the milk, then add it and the remaining milk to the potato mixture.
6. 6
   Add corn
7. 7
   and ham; heat until piping hot.
8. 8
   Serve hot with a salad or diced tomatoes.
9. 9
   Serves 4.