Eel Spaghetti

5 ingredients
3 steps

Ingredients

  • 7 ounces spaghetti
  • 1 packet eel imitation
  • 1 garlic clove diced
  • 1 cayenne pepper diced
  • 2 tablespoons heavy cream

Directions

  1. 1
    Cook the pasta according to package directions.
  2. 2
    In a skillet, saute together the eel, garlic, and cayenne pepper. Once done, stir in the heavy cream.
  3. 3
    Serve the drained spaghetti with eel cream on top.

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