Hershey Bar Pie

3 ingredients
8 steps

Ingredients

  • 1 (9-inch) pie crust
  • 1 tub Cool Whip
  • 1 lb. Hershey chocolate bar (plain or almond)

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Bake pie crust for 10 to 12 minutes or until golden brown.
  3. 3
    Let cool.
  4. 4
    Melt Hershey bars in saucepan on low heat.
  5. 5
    Let cool 5 to 10 minutes.
  6. 6
    Mix with Cool Whip.
  7. 7
    Pour into pie crust and refrigerate for 1 hour.
  8. 8
    Serve cold with ice cream or Cool Whip or just enjoy plain.

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