Hershey Bar Pound Cake
11 ingredients
10 steps
Ingredients
- 1 c. butter
- 2 c. sugar
- 4 eggs
- 1 (5 1/2 oz.) can Hershey's syrup
- 2 1/2 c. cake flour
- 1/4 tsp. salt
- 1/2 tsp. baking soda
- 1 c. buttermilk
- 6 Hershey bars, melted
- 1 c. nuts
- 1 tsp. vanilla
Directions
-
1Mix butter and sugar together.
-
2Add eggs and blend.
-
3Blend in Hershey's syrup.
-
4Mix dry ingredients (cake flour, salt and baking soda) together.
-
5Add half of the dry ingredients and half of the buttermilk into mixture.
-
6Mix well.
-
7Add remaining half of dry ingredients, buttermilk, nuts, vanilla and Hershey bars.
-
8Blend well.
-
9Grease and flour a large tube pan.
-
10Bake at 325° for one hour to one hour and 15 minutes.
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