Pastry Covered Chicken

Directions

1. 1
   Thaw pastry sheets as directed on package.
2. 2
   Unfold one sheet and spread out.
3. 3
   Cut into 4 equal sections.
4. 4
   Roll out each section to add about one inch to each side.
5. 5
   In the middle of the rolled out pastry section place 1 teaspoon cream cheese, then place flattened out 1/2 chicken breast.
6. 6
   Roll pastry around chicken and fasten securely.
7. 7
   Place seam side down on lightly greased baking pan.
8. 8
   Just before baking, brush top of pastry with egg and water mixed.
9. 9
   Bake at 350° for one hour.