Hershey Bar Pound Cake

10 ingredients
5 steps

Ingredients

  • 1 pkg plain hershey bars
  • 1 small can chocolate syrup
  • 2 1/2 c. all purpose flour
  • 2 c. stick butter
  • 2 c. sugar
  • 2 tsp vanilla
  • 1 c. buttermilk
  • 4 eggs
  • 1/2 tsp soda
  • 1 c. pecans

Directions

  1. 1
    Melt candy in syrup in a double boiler; cool.
  2. 2
    Cream butter and sugar.
  3. 3
    Add eggs one at a time; add to chocolate mixture.
  4. 4
    Beat well.
  5. 5
    Combine dry ingredients; add alternating with buttermilk.

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