Hershey Bars
3 ingredients
5 steps
Ingredients
- 1 1/2 to 2 c. crushed vanilla wafers
- 1 large (4 oz.) Hershey bar (with almonds)
- 1 c. cream, whipped
Directions
-
1Spread half of the crushed wafers in an 8 or 9-inch pan.
-
2Melt Hershey bar in double boiler.
-
3Set aside.
-
4Whip the cream and fold into melted Hershey bar.
-
5Spread mixture over crumbs and sprinkle remaining crumbs on top. Set overnight in refrigerator. Serves 9.
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