Hershey Bars

3 ingredients
5 steps

Ingredients

  • 1 1/2 to 2 c. crushed vanilla wafers
  • 1 large (4 oz.) Hershey bar (with almonds)
  • 1 c. cream, whipped

Directions

  1. 1
    Spread half of the crushed wafers in an 8 or 9-inch pan.
  2. 2
    Melt Hershey bar in double boiler.
  3. 3
    Set aside.
  4. 4
    Whip the cream and fold into melted Hershey bar.
  5. 5
    Spread mixture over crumbs and sprinkle remaining crumbs on top. Set overnight in refrigerator. Serves 9.

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