Hershey Cake

6 ingredients
4 steps

Ingredients

  • 1 stick magarine
  • 1 c. sugar
  • 4 eggs
  • 1 c. self-rising flour
  • 1 (16 oz.) can Hershey syrup
  • 1 tsp. vanilla

Directions

  1. 1
    Cream margarine and sugar until fluffy.
  2. 2
    Add the rest of the cake ingredients and mix well.
  3. 3
    Bake in greased and floured 13 x 9-inch pan for 35 minutes at 350°.
  4. 4
    In last 5 minutes of baking time, start frosting.

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