Hershey Chocolate Cake

7 ingredients
4 steps

Ingredients

  • 1/2 c. margarine
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1 c. flour
  • 4 eggs
  • 1 c. sugar
  • 1 (16 oz.) can Hershey's syrup

Directions

  1. 1
    Cream the margarine and sugar.
  2. 2
    Add eggs, one at a time, beating well after each.
  3. 3
    Sift dry ingredients and add to creamed mixture with syrup.
  4. 4
    Bake 30 to 35 minutes in a 9 x 13-inch pan at 350°.

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