Gingersnaps

9 ingredients
7 steps

Ingredients

  • 3/4 c. margarine
  • 1 c. sugar
  • 1/4 c. molasses
  • 1 egg
  • 2 c. flour
  • 1/2 tsp. salt
  • 1/4 tsp. baking soda
  • 1 tsp. cloves
  • 2 tsp. ginger

Directions

  1. 1
    Cream margarine, sugar, molasses and egg together.
  2. 2
    Stir flour, salt, baking soda, cloves and ginger together.
  3. 3
    Add to creamed mixture.
  4. 4
    Mixture will be soft.
  5. 5
    Roll in little balls and roll in sugar.
  6. 6
    Place on lightly greased cookie sheet, 2-inches apart.
  7. 7
    Bake at 350° for 10 minutes.

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