Hershey Chocolate Pound Cake

10 ingredients
9 steps

Ingredients

  • 2 1/2 c. plain flour
  • 2 c. sugar
  • 1 c. buttermilk
  • 1 c. Crisco
  • 3/4 c. Hershey's syrup
  • 1/2 tsp. soda
  • 1/4 tsp. salt
  • 1 Tbsp. vanilla
  • 7 plain Hershey bars
  • 4 eggs

Directions

  1. 1
    Melt Hershey bars and syrup in top of double boiler.
  2. 2
    Sift flour, salt, soda; cream Crisco and sugar.
  3. 3
    Add dry ingredients and milk slowly.
  4. 4
    Mix well.
  5. 5
    Add vanilla, chocolate and eggs, one at a time.
  6. 6
    Pour into a greased and floured tube pan.
  7. 7
    Bake for 1 hour and 10 minutes at 325°.
  8. 8
    Start in cold oven.
  9. 9
    Cool and spread chocolate frosting on cake.

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