Hershey Marshmallow Dessert

Directions

1. 1
   Prepare a graham cracker crust in 13 x 9-inch pan.
2. 2
   Melt marshmallows and milk over low heat.
3. 3
   Stir until completely melted (I use my microwave).
4. 4
   Remove from heat.
5. 5
   Let stand and cool. Fold whipped cream into marshmallow mixture.
6. 6
   Add grated Hershey bar.
7. 7
   Save enough chocolate to sprinkle on top of dessert. Refrigerate and serve.