Coleslaw

5 ingredients
4 steps

Ingredients

  • 3 c. cabbage, shredded
  • 1 large onion, thinly sliced
  • 2 Tbsp. vinegar
  • 1/4 c. sugar
  • 1 tsp. salt

Directions

  1. 1
    Toss cabbage and onion together in a serving dish.
  2. 2
    In a small bowl, combine vinegar, sugar and salt; stir until sugar and salt are dissolved.
  3. 3
    Pour over cabbage and stir to blend well. Serve immediately or refrigerate.
  4. 4
    Makes 6 servings.

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