Hershey Pie

3 ingredients
4 steps

Ingredients

  • 6 small Hershey bars with almonds
  • 1 premade graham cracker crust
  • 1 medium container Cool Whip

Directions

  1. 1
    Melt Hershey bars in double boiler just until last pieces of chocolate have melted (do not overcook).
  2. 2
    Mix melted Hershey bars with Cool Whip and pour in crust.
  3. 3
    Place in freezer for at least 1 hour.
  4. 4
    Better after 1 day in freezer.

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