Hershey Pie

5 ingredients
5 steps

Ingredients

  • 1 graham cracker crust
  • 1/2 c. milk
  • 4 Hershey candy bars (with or without almonds)
  • 2 c. miniature marshmallows
  • 1 c. whipped cream

Directions

  1. 1
    Place candy bars and milk in 2-quart casserole dish. Microwave on High for 4 minutes, stirring after 2 minutes, until mixture can be stirred smoothly.
  2. 2
    Add marshmallows; stir well. Refrigerate for 20 to 30 minutes or until thickened.
  3. 3
    Add whipped cream to cooled mixture.
  4. 4
    Pour into pie shell and freeze until firm.
  5. 5
    Top with Cool Whip when ready to serve.

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