*Hershey Pound Cake

8 ingredients
8 steps

Ingredients

  • 2 1/2 c. flour
  • 2 c. sugar
  • 1 c. margarine
  • 1 c. buttermilk with 1/4 tsp. soda dissolved in it
  • 2 tsp. vanilla
  • 4 eggs
  • 1 giant Hershey bar (8 oz.), which has been melted over hot water
  • 1 c. chopped pecans

Directions

  1. 1
    Sift together flour and sugar.
  2. 2
    Add margarine and buttermilk with soda.
  3. 3
    Beat for 2 minutes.
  4. 4
    Add vanilla, eggs and melted chocolate.
  5. 5
    Beat 1 minute.
  6. 6
    Add pecans.
  7. 7
    Bake 1 1/2 hours in a tube pan at 325°.
  8. 8
    Cool 10 minutes and remove from pan.

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