Hershey'S Bar Frosting

2 ingredients
4 steps

Ingredients

  • 1 (8 ounce) container Cool Whip, thawed
  • 9 ounces Hershey Bars or 9 ounces hershey chocolate bars with almonds

Directions

  1. 1
    Melt Hershey bars.
  2. 2
    Fold some of the cool whip into the melted chocolate to cool the mixture.
  3. 3
    Mix the rest of the cool whip into the chocolate mixture. Whip with a whisk.
  4. 4
    Spread over cooled cake or pour into a graham cracker crust.

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