Hershey'S Chocolate Syrup

Directions

1. 1
   Mix cocoa and sugar in microwave-safe dish; add hot water and mix well.
2. 2
   Cook in microwave for 4 to 5 minutes on High, stirring after 2 1/2 minutes.
3. 3
   Add vanilla and stir.
4. 4
   Let cool and pour into container and store in refrigerator.
5. 5
   You may also cook on stove top.
6. 6
   Bring mixture to boil, stirring constantly.
7. 7
   Boil 3 minutes, remove from heat.
8. 8
   Add vanilla and let cool.
9. 9
   Pour into container. Makes 2 cups.
10. 10
    You may double this recipe.