Chip Dip
2 ingredients
3 steps
Ingredients
- 2 (No. 2) cans Hormel chili (no beans)
- 2 lb. Velveeta cheese, cubed
Directions
-
1Use your crock-pot for making and serving dip.
-
2Place both ingredients in crock-pot until melted and blended.
-
3Serve right from the crock-pot (on warm) with tortilla chips.
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