Chip Dip

2 ingredients
3 steps

Ingredients

  • 2 (No. 2) cans Hormel chili (no beans)
  • 2 lb. Velveeta cheese, cubed

Directions

  1. 1
    Use your crock-pot for making and serving dip.
  2. 2
    Place both ingredients in crock-pot until melted and blended.
  3. 3
    Serve right from the crock-pot (on warm) with tortilla chips.

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