Hershey'S Disappearing Cake

Name: Hershey'S Disappearing Cake
Ingredients: 1/4 c. butter; 1/4 c. shortening; 2 c. sugar; 1 tsp. vanilla; 2 eggs; 3/4 c. Hershey's cocoa; 1 3/4 c. unsifted all-purpose flour; 3/4 tsp. baking powder; 3/4 tsp. baking soda; 1/8 tsp. salt; 1 3/4 c. milk

11 ingredients

9 steps

Ingredients

1/4 c. butter
1/4 c. shortening
2 c. sugar
1 tsp. vanilla
2 eggs
3/4 c. Hershey's cocoa
1 3/4 c. unsifted all-purpose flour
3/4 tsp. baking powder
3/4 tsp. baking soda
1/8 tsp. salt
1 3/4 c. milk

Directions

1

Generously grease and flour 2 (9-inch) round cake pans.
2

Cream butter, shortening, sugar and vanilla until fluffy.
3

Blend in eggs.
4

Combine cocoa, flour, baking powder, baking soda and salt in bowl; add alternately with milk to batter.
5

Blend well.
6

Pour into pans.
7

Bake at 350° for 30 to 35 minutes, or until cake tester comes out clean.
8

Cool 10 minutes.
9

Remove from pans; frost with your favorite frosting.