Bittersweet Chocolate Cremeux

Directions

1. 1
   In a medium saucepan, bring the cream and milk to a simmer.
2. 2
   Remove from the heat.
3. 3
   In a medium bowl, whisk the egg yolks with the sugar and salt.
4. 4
   Gradually whisk in the hot cream.
5. 5
   Transfer the mixture to the saucepan and cook over moderately low heat, stirring constantly with a wooden spoon, until the custard is slightly thickened and coats the back of the spoon, about 5 minutes.
6. 6
   Strain the custard through a fine sieve into a heatproof bowl.
7. 7
   Add the chopped chocolate and let stand until melted, about 2 minutes.
8. 8
   Whisk vigorously until smooth, then pour the cremeux into a shallow glass or ceramic dish.
9. 9
   Press a sheet of plastic wrap directly onto the surface of the cremeux and refrigerate until set, at least 6 hours or overnight.
10. 10
    Spoon the cremeux into glasses, top with sweetened whipped cream and chocolate shavings and serve.