Hershey's Hot Cocoa

Directions

1. 1
   In medium saucepan, stir together sugar, cocoa and salt; stir in water.
2. 2
   Cook over medium heat, stirring constantly, until mixture comes to a boil.
3. 3
   Boil and stir 2 minutes.
4. 4
   Add milk; stirring constantly, heat to serving temperature.
5. 5
   Do not boil.
6. 6
   Remove from heat; add vanilla.
7. 7
   Beat with rotary beater or whisk until foamy.
8. 8
   Serve topped with marshmallows or whipped cream, if desired.
9. 9
   Microwave Single Serving: In microwave-safe cup or mug, combine 1heaping teaspoon Hershey's Cocoa, 2 heaping teaspoons sugar and dash salt.
10. 10
    Add 2 teaspoons cold milk; stir until smooth.
11. 11
    Fill cup with milk.
12. 12
    Microwave at HIGH (100%) 1 to 1-1/2 minutes or until hot.
13. 13
    Stir to blend; serve.