Fruit (Plum) Tart
13 ingredients
1 steps
Ingredients
- TART CASING
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 1/2 cup olive oil
- 2 tablespoons 1% low-fat milk
- 1/2 teaspoon almond extract
- FILLING
- 2 plums, black sweet with red flesh
- 3 plums, sweet with yellow flesh
- 1/3 cup sugar
- 1 tablespoon flour
- 1 tablespoon butter
Directions
-
1["TART CASING:.", "Sift together the flour, salt and sugar.", "Whisk together the oil, milk and extract.", "Pour the wet ingredients over the dry in a circular motion and mix with fork or fingers until just moistened.", "Transfer the dough to a 9\" tart pan and firmly pat over the bottom and sides with your fingers. Trim the edges.""
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