Hershey Torte

6 ingredients
6 steps

Ingredients

  • 1 (10 oz.) pkg. marshmallows
  • 1 c. milk
  • 6 (5 cents) Hershey candy bars with almonds
  • 1 pt. whipping cream
  • 1/4 c. sliced almonds
  • 1 graham cracker crust

Directions

  1. 1
    Melt marshmallows, milk and chocolate in a double boiler.
  2. 2
    Let cool to room temperature.
  3. 3
    Whip cream until stiff.
  4. 4
    Fold the cream into the chocolate mixture.
  5. 5
    Pour the mixture into the graham cracker crust and refrigerate overnight.
  6. 6
    This makes 2 (9-inch) pies.

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