Mushroom Chowder

Name: Mushroom Chowder
Ingredients: 1 lb fresh mushrooms (chop half of them); 1 12 quarts chicken stock or 1 12 quarts broth; 2 tablespoons butter; 2 tablespoons flour; 2 tablespoons chopped onions; 1 cup grated raw potato; salt and pepper; 34 cup heavy cream

8 ingredients

8 steps

Ingredients

1 lb fresh mushrooms (chop half of them)
1 12 quarts chicken stock or 1 12 quarts broth
2 tablespoons butter
2 tablespoons flour
2 tablespoons chopped onions
1 cup grated raw potato
salt and pepper
34 cup heavy cream

Directions

1

Place chopped mushrooms and chicken broth in a large saucepan and simmer 15-20 minutes.
2

In a separate skillet or saucepan saute the remaining whole mushrooms and onion in butter.
3

Then blend in flour.
4

Stir this mixture into the hot broth with the raw potato.
5

Simmer 10-15 minutes, or until potato is tender.
6

Add seasoning as desired.
7

Just before serving add cream.
8

Garnish bowls with chopped parsely or chives.