Hibiscus Cooler

Name: Hibiscus Cooler
Ingredients: 8 red zinger tea bags (or other tea containing hibiscus flowers); 1 quart boiling water; 1 quart pineapple juice, chilled; 1 quart sparkling water, chilled; 1 -2 cup orange juice (optional); 2 sliced limes or 2 lemons or 2 oranges

6 ingredients

6 steps

Ingredients

8 red zinger tea bags (or other tea containing hibiscus flowers)
1 quart boiling water
1 quart pineapple juice, chilled
1 quart sparkling water, chilled
1 -2 cup orange juice (optional)
2 sliced limes or 2 lemons or 2 oranges

Directions

1

Steep the tea bags in the boiling water for 30 minutes.
2

Remove bags and discard.
3

Refrigerate mixture for about 4 hours or overnight.
4

Combine the tea with the pineapple juice, sparkling water, and orange juice; stir to mix.
5

ADd more or less juice or water to taste.
6

Garnish with citrus slices.